Eat … Be … Tea … Join Us May 10 or May 11 In The Garden

Welcome to Tea With Betty’s new blog site…regular posts about experiences with food, tea and tea time adventures are coming  soon…

In the meantime, our first foray into education via tea tasting with food pairings is being offered in the beautiful gardens of Goin Native on the historic Los Rios Street in San Juan Capistrano Friday May 10 from 11 – 1 and Saturday May 11 from 11 – 1.

Information and registration is available on the Goin Native website.

The pairing menu is three, small-bite food courses paired with five whole leaf teas and includes a brief demonstration on how to make a quick bread, scone…along with tips on how to make a good cup of tea.  Below are menu details.

Eat . Be . Tea 

The Tasting Menu….

Friday May 10 and Saturday May 11 – 11 a.m. to 1 p.m.

Gathering Time

Organic Ceylon Iced Tea from Kenilworth Estate

Spiced Roasted Pecans

 Tea Making (How To) and Tasting Time

with The Savory Plate….

Smoked Salmon Mousse in Crispy Wonton Cup

Polenta  Square Topped with Roasted Mushrooms

paired with RareTieguanyin Jade Oolong Tea

Roasted Tomato, Fresh Mozzarella & Basil on Crostini

Creamed Goat Cheese drizzled with honey

Paired with Organic Assam Tea from Rani Estate


Intermezzo…Biscuit Making Demonstration with

Petite, Warm Biscuit Scones…

Savory Pancetta Cheese Biscuit & Linda’s Favorite Biscuit Scone

with Vanilla Bean & Cinnamon Butter

Paired with Masala Chai Tea

 Sweet Finale

Decadent Dark Chocolate Brownie Bites

Lemon Curd Tartlet with Toasted Meringue

Paired with Jasmine Downey Pearls Tea  (Rare)


Relax and walk about the gardens and shop

Author book signing of Tea With Betty Tea Manual & Memoir

Hope you can join us…if not this class, watch for upcoming events.

Drink tea…and enjoy.