Welcome to Tea With Betty’s new blog site…regular posts about experiences with food, tea and tea time adventures are coming soon…
In the meantime, our first foray into education via tea tasting with food pairings is being offered in the beautiful gardens of Goin Native on the historic Los Rios Street in San Juan Capistrano Friday May 10 from 11 – 1 and Saturday May 11 from 11 – 1.
Information and registration is available on the Goin Native website.
The pairing menu is three, small-bite food courses paired with five whole leaf teas and includes a brief demonstration on how to make a quick bread, scone…along with tips on how to make a good cup of tea. Below are menu details.
Eat . Be . Tea
The Tasting Menu….
Friday May 10 and Saturday May 11 – 11 a.m. to 1 p.m.
Organic Ceylon Iced Tea from Kenilworth Estate
Spiced Roasted Pecans
Tea Making (How To) and Tasting Time
with The Savory Plate….
Smoked Salmon Mousse in Crispy Wonton Cup
Polenta Square Topped with Roasted Mushrooms
paired with RareTieguanyin Jade Oolong Tea
Roasted Tomato, Fresh Mozzarella & Basil on Crostini
Creamed Goat Cheese drizzled with honey
Paired with Organic Assam Tea from Rani Estate
Intermezzo…Biscuit Making Demonstration with
Petite, Warm Biscuit Scones…
Savory Pancetta Cheese Biscuit & Linda’s Favorite Biscuit Scone
with Vanilla Bean & Cinnamon Butter
Paired with Masala Chai Tea
Decadent Dark Chocolate Brownie Bites
Lemon Curd Tartlet with Toasted Meringue
Paired with Jasmine Downey Pearls Tea (Rare)
Relax and walk about the gardens and shop
Author book signing of Tea With Betty Tea Manual & Memoir
Hope you can join us…if not this class, watch for upcoming events.
Drink tea…and enjoy.