Iced Jasmine Pearl, Marbled Tea Eggs, & Instructions for a Heatwave…

Yesterday was book group discussion day at my house…and, sorry to you guys who live in cold country, but it was 80 degrees here in sunny, drought-ridden, So. California….which called for a summery menu of tidbits to snack on while discussing the seriously good writing of Maggie O’Farrell in her recent novel, Instructions for a Heatwave.

We highly recommend this book…family dynamics are expertly portrayed

We highly recommend this book…family dynamics are expertly portrayed

My original thought for small bites to serve when hosting this month’s discussion included scones and hot tea (as the book is set in England and Ireland), but, alas, the weather forced me to rethink what to serve.  Ironically, the unusually hot weather we are experiencing in California paralleled the strangely hot weather setting O’Farrell had London experiencing in her novel.  Still, in the story, there was A LOT of preparing of hot tea going on.  Actually, the Irish are known to drink more tea per capita than any other nation.  Well, I decided on iced tea and prepared one of my favorites,  Jasmine Pearl Green tea…it is light, refreshing, and fragrant.  I also had been desiring my fragrant marbled tea egg (hard-boiled eggs, steeped in tea, cinnamon stick, star anise, and a bit of soy).  They are unique and tasty served sliced onto a little biscuit, of which I had a few put away in the freezer just for this occasion.  These, along with a raw coconut tea cookie (much like a shortbread, with coconut) would be the primary fare.  Some fresh organic California grown juicy raspberries made it to the discussion too.

Marbled Tea Eggs, stunning looking, fragrant with spices, yolks perfectly centered..eat alone or slice and put on bread/biscuit with a little mayo..mmmmm

Marbled Tea Eggs, stunning looking, fragrant with spices, yolks perfectly centered..eat alone or slice and put on bread/biscuit with a little mayo..mmmmm

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I’m not sure why my mind went this Asian route with the menu for our English/Irish story, but we had fun, ate it all up, and continue to be moved by how our small group discussions seem to soothe our souls in a special way.  I will post the recipe for the marbled tea eggs in a few days.  They are easy to prepare, yet just gorgeous and unusual.  It’s as easy as boiling water, but looks like you painted them. Same for the coconut cookie, easy as pie (but it’s a tea cookie 🙂 )

Coconut Tea Biscuits…I make them with raw, unsweetened coconut…even cut some into teapot shapes…not too sweet, perfect paired with green tea

Coconut Tea Biscuits…I make them with Bob’s Red Mill raw, unsweetened coconut…even cut some into teapot shapes…not too sweet, perfect paired with green tea

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Our discussion brought us closer together as we shared our own history as related to the book…and all over a cup of tea…amazing the revelations tea brings about.

2 Comments

  1. What a lovely warm sounding post, especially as I’ve just finished a big mug of tea and already needing another one to drive away the chills. 80 degrees? Wow! Those tea eggs are amazing, I’ve tried to make them in the past but never had that sort of success. The little coconut biscuits look delightful too, I’m looking forward to your post about them. Did you enjoy the book, by the way?

  2. I loved the book! All of us did. We thought the writing to be quite skilled. We each related to the dynamics of siblings and family and tradition described…and also to the fact that you can live with someone for decades and not really know them…or their secrets…and it seems that most people have some kind of secret. I recommend the book highly.

    Also..I am sure you can successfully execute the making of a marbled tea egg…it’s as easy as boiling water, but you need to have patience in letting it steep for a couple hours after hard boiling the eggs…I will post the recipe on Monday. p.s. I wish we had a bit of cold weather here…I love a hot cup of tea on a cold day