Think Garnish…Whimsical, Beautiful, Rustic, & Compelling

You might have heard the phrase, “you eat with your eyes first.”  Those who know me, know I love to eat.  I love food.  It’s as simple as that.
I also love foods that look good.  The older I get, the less I seem to be able to consume and keep healthy…so, smaller portions are in order.  This fits perfectly with my passion for afternoon tea menus.  Beautiful petite bites are what I seek at tea time.  Often I prepare my own, and  while I thoroughly enjoy cooking, I am not very good at the detail work of decorating –  so, when I want that little something to make my dish yield an extra smile that warms the heart, I use garnishes.  Innovative packaging, serving pieces, cutters, and papers simplify my work and can take an ordinary dish to being something special.  With little effort, let your garnish reflect the beauty, whimsy, or rustic appeal you desire.   For my most important events, when I need things to look really awesome with a “wow” factor, I call on my niece, Sammycakes…she is masterful at creating spectacular looking (and tasting) desserts.  Knowing my interest in creating compelling, unique small bites; my sister-in-law and niece sent me a link to a site they thought interesting called Think Garnish.  I believe they saw the site in Martha Stewart Living Magazine. Check it out, there are clever ideas awaiting you there.

Think Garnish describes what garnish is all about this way…”Have you ever wondered what makes the difference between something special and spectacular?  It’s the Garnish…that little something extra that brings a sparkle to the eye and a giggle to the heart.

A few of my latest favorite festive garnishes are below:

Ricotta cheesecake baked and served in these festive cups…normally this special family recipe Easter pie is not very attractive as a whole pie…these cups dressed them up nicely…topped with a little heavy cream…gorgeous

Ricotta cheesecake baked and served in these festive cups…normally this special family recipe Easter pie is not very attractive as a whole pie…these cups dressed them up nicely…topped with a little heavy cream…gorgeous

Shot  glass sized dessert cups…just about guilt free in size…these were at the St. Regis Tea and Tinis buffet

Shot glass sized dessert cups…just about guilt free in size…these were at the St. Regis Tea and Tinis buffet

 

 

Sometimes garnish with parchment paper and a square mold are the look you want…this photo from la Cucina Italiana…it is a mini lapsing soughing tea cake

Sometimes garnish with parchment paper and a square mold are the look you want…this photo from la Cucina Italiana…it is a mini lapsang souchong tea cake

From Think Garnish…this cute small tulip cup is available from their site…these are just up my alley.

From Think Garnish…this cute small tulip cup is available from their site…these are just up my alley.

Pinterest offers an enormous amount of ideas for beautiful and clever garnishes…these tea bag cookies take a little extra time cutting and are so cute --

Pinterest offers an enormous amount of ideas for beautiful and clever garnishes…these tea bag cookies take a little extra time cutting and are so cute —

Think Garnish says that “products are blank canvases just waiting for your expression. Totally customizable, they offer infinite possibilities. Take this opportunity to let your personality shine through… and make every occasion a special occasion. You’ll be surprised how easy it is to bring simple sophistication to everyday life. Garnish provides all the ingredients and ideas you need to create an experience that everyone will remember. Remember, there is no one perfect moment to add a little Garnish…every moment deserves to be Garnished.”

I encourage you to express yourself through adding a little garnish…Valentine’s Day is coming…the perfect opportunity to create a new memory through food.  Food is Life…it may as well be interesting.

 

 

 

 

 

4 Comments

  1. Those cheesecakes look delicious, as does everything else on this page. My mum often tells me that the French say the British eat with their eyes. Coming across the Channel from the French I imagine this is an insult inferring that we don’t care about ingredients but are impressed by the facade. In any case, I think it’s true that we all (French included!) eat with our eyes. It’s often what attracts you to a certain cake in a tearoom, although if the scones look anything like edible the cakes tend to blur before me. Garnishing is a great idea for sprucing things up. I really shouldn’t be amazed that there’s a website dedicated to garnishing, but I am all the same.

  2. Yes, we used to hear a lot about how awful English food was…when we visited my husbands family in England a few years ago…we enjoyed nothing but spectacular food and most from pubs. Also, the most incredible tea time foods come from English afternoon teas (in my humble opinion)…so there 🙂
    If you have access to the Pinterest site…there are some incredible photos of beautiful food and interesting tea foods and cups and anything tea… thanks as always Lorna for your comments.

  3. Tea at the Savoy was pretty awesome as I remember.

  4. Yes…the best, but I had no photos from that one.