Our New Kitchen Gadget…Juice It Up!

My darling husband has claimed that the best gift I ever got him was his Nespresso coffee machine. The second best, his soda stream for creating his own sparkling water – yay, no more lugging home cases of Pelligrino from Costco.  However; he says my latest gift to him ranks right up there too… our new Breville citrus juicer. He is just in love with it and is “citrus” juicing up a storm…meyer lemons primarily.  Breville products are outstanding in function and design.  This juicer is much larger in size than we expected, but boy, does it get the juices flowing.  It’s addicting.  Once you start, it’s hard to stop.

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Our new Breville Citrus Juicer...beautiful design, stainless steel, easy to clean..a bit large for the counter---actually rather "giant"

Our new Breville Citrus Juicer…beautiful design, stainless steel, easy to clean..a bit large for the counter—actually rather “giant”

 

 

 

 

 

Last week, he juiced more lemons than needed, so I snagged a cup and made my infamous, tart, lemon curd, the recipe is here.  It’s quick to prepare…don’t sweat the seeds or lumps, as you will strain the end product to come out with a smooth, luscious curd.

Silky, smooth lemon curd...straining out any lumps, seeds, or bumps.  My recipe is below...it is on the tart versus sweet side

Silky, smooth lemon curd…straining out any lumps, seeds, or bumps.

This prompted me to fulfill a few requests from friends for scones…so I threw together a batch (takes all of 10 minutes) and I had instant gifts for two of my scone and lemon curd-loving friends (after I taste tested a few, of course).   Note: my favorite little biscuit scone (recipe here).  Chunks of butter show and the dough is light and fluffy (not rolled or flattened), this makes for a delightfully light texture in your scone.

Of course, this curd and scone is lovely with a cup of tea…in particular a Jasmine Pearl green tea.  Enjoy.

My favorite biscuit scone...note the chunks of butter ...these make for a nice texture...and the dough is light, fluffy (not rolled down)...again, makes for a finished product that splits apart easily to take on your curds, creams, and jams...

My favorite biscuit scone…note the chunks of butter …these make for a nice texture…and the dough is light, fluffy (not rolled down)…again, makes for a finished product that splits apart easily to take on your curds, creams, and jams…

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2 Comments

  1. Your darling husband told me he was more than a little curious as to how he didn’t get ANY of Lemon Curd. After all, he said, it did come from his lemons.

    • Well…sorry about that…you were out and I went for the juice 🙂