Tomatoes, Tomatoes, Tomatoes…

Valerie's heirloom tomato + awesome Di Stefano Burrata...is there anything better? Well yes, when slathered onto a crusty piece of ciabatta bread

Valerie’s heirloom tomatoes with awesome Di Stefano Burrata, calamata olives and EVOO…is there anything better? Well yes, when all this is slathered onto a crusty piece of ciabatta bread

A few years ago, I discovered that when it’s tomato season, eat them!  Particularly heirlooms in August and September.   I am a little bit picky about eating a fruit or vegetable that is marred in any way.  I’ve actually spent most of my life steering away from fresh tomatoes as, often, I found them to be mealy or tasteless, unless cooked down into my Mom’s fabulous pasta sauce (the best mmm)  or slow roasted in a low oven.  My father did not enjoy fresh tomatoes…he preferred them cooked…(and here we are from an Italian household :-).  But that’s because we did not have accessibility to the gorgeous varieties now found at our farmer’s markets, healthy food stores, and from discerning restauranteurs ….

I just love quality ingredients and foods that burst with flavor without being manipulated too much.  I haven’t posted much lately because I have been struggling with figuring out just what is o.k. for me to eat (needing to identify ingredients that won’t make my glucose levels spike up). It’s been a frustrating time for me working through which foods work and which don’t for me …and being a professed foodaholic, I’ve been a little down about some necessary restrictions (but more about that on another post)…in the meantime, I have been ordering and preparing fresh, heirloom and dry farmed (from Whole Foods) tomato salads … often…almost daily.

Below are a few photos of my favorites.

Beautiful tomato, fresh mozzarella bruschetta with fresh basil from a Napa Restaurant

Beautiful tomato, fresh mozzarella bruschetta with fresh basil from a Napa Restaurant…

 

Caprese Salad with fresh bur rata, heirloom tomatoes topped with Caviar from Bottega... Chef Michael Chiarello's fine restaurant in Yountville (Napa Valley)... I just love the drizzle of basil oil

Caprese Salad with fresh burrata, heirloom tomatoes topped with Caviar from Bottega… Chef Michael Chiarello’s fine restaurant in Yountville (Napa Valley)… I just love the drizzle of basil oil

 

Most satisfying and healthy heirloom tomatoes, fresh arugula, interesting beans I can't remember the name of, a bit of ricotta salada cheese and aged balsamic from Chef David Pratt at Brick Pizzeria in San Clemente, Ca... I go there at least once a week to order this until the season is over...a meal by itself and all farm fresh, organic ingredients...delightful!

Most satisfying and healthy heirloom tomatoes, fresh arugula, interesting beans I can’t remember the name of, a bit of ricotta salada cheese and aged balsamic from Chef David Pratt at Brick Pizzeria in San Clemente, Ca… I go there at least once a week to order this until the season is over…a meal by itself and all farm fresh, organic ingredients…delightful!

 

Truly refreshing...tomato gazpacho with Maine lobster from Market in Del Mar, Ca... perfect with a glass of Sancerre

Truly refreshing…tomato, cucumber, and radish gazpacho with Maine lobster from Market in Del Mar, Ca… perfect with a glass of Sancerre

 

Thus far, these have been my favorite tomato dishes of this season (although I’ve made a few of my own at home that rival them…

One thing I did notice this week in checking my glucose levels after consuming huge slices of heirloom tomatoes on a slice of artisan bread I got from the farmer’s market…my numbers did jump up a good bit…guess I need to remember that “tomatoes ARE a fruit” and higher in sugars that other veggies…oh well, they are still good for me…moderation may be in order going forward though. I’ll wash them down with a lovely cup of whole leaf oolong…which is very good for me anytime 🙂

Drink tea…it’s good for you!

3 Comments

  1. Wow! Mouth-watering photos! I made a caprese salad with heirlooms last week and it was delicious but not as delicious as your photos look… I’m definitely getting more! Thanks for the inspiration!

  2. I’m sorry you’re having such a struggle with your food, it must be frustrating and saddening at times, but what a glorious selection of delicious tomato dishes. I love them raw, cooked, any which way. Is there anything to beat a really fresh, juicy and delicious tomato? Not much, in my opinion. And tea, wonderful tea, thank goodness there’s always that. 🙂

  3. Hi, This is my first visit to your site, and I am very sorry to hear that you are having trouble with your glucose levels. It can be so hard to control, and it is really difficult and depressing to have to think about every bite. Hang in there, and you’ll get things under control in short order.

    What beautiful food! It is all so tempting, and as for heirlooms tomatoes in general, I love them. Yes, some of them are marred, but that just ads to their charm, I think.

    All the best to you, and congratulations to you and very lovely post.