A Few Of My Favorite Things In 2016 & What’s Next?

Reflecting can be a good thing…so here is a brief pictorial journey of the things that inspired me in 2016, along with a hint as to my direction for 2017.  Food, tea, family, literature, gardening…all these things inspired me this past year.  Our #1 food experience….drum roll please…Providence, L.A. where acclaimed, Chef M. Ciurisky, WOWS every time in an unassuming fashion!

Providence – Chef M. Ciurisky’s fabulous L.A. restaurant. My #1 dining experience 2016…by far…

Each and every dish is simply spectacular in it’s conception, flavor, and presentation…starting with their delectable handmade oyster cracker filled with sumptuous salmon and a lovely little foamy soup…tasting of the sea.

Providence handmade oyster crackers filled with salmon…served with a foamy sip of soup…

 

First course…handmade oyster cracker filled with salmon and a scrumptious foamy taste of soup…yes we wanted more 🙂

Continuing to be our top vacationing experience…the Napa Valley … and it’s not just about the wine (well, it is, but….) the gardens are spectacular.

Winter mustard cover crop at Frog’s Leap…so gorgeous.

My birthday dinner was a surprise visit to the acclaimed Restaurant at Meadowood

Just loved the road leading to Coppola’s stunning Inglenook Winery on a cloudy, drizzly day

The French Laundry gardeners kindly post their seasonal garden schematic..here is fall 2016

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our other top vacationing experience…Southern California beaches…surf camp with our grandsons, family week (a tradition), & now sister time too…and awesome seafood.

Carlsbad California sunset from our vacation spot

 

 

 

 

 

 

 

 

Reading great writing…with a cup of tea of course…my fete this year was re-enjoying War & Peace as a Lenten goal…1,287 unabridged pages in 40 days…still my favorite book of all time.

My Lenten commitment – 2016 was to read War and Peace (unabridged)

 

 

 

 

 

 

 

 

 

Dealing with life changes and dietary changes yet coming up with fabulous and satisfying alternatives … My niece Samantha’s unctuous and decadent petite creme brûlées and her apple crostatas.  Her 4 ounce brûlée is a perfect dessert for me…and doesn’t raise my glucose levels at all (yay!!!)

Sammy cakes Pumpkin Brûlée…I had mine without the “carmelized sugar” and no sugar spike later …hurray…

 

 

 

 

Sammy cakes apple crostata … just a rustic thing of beauty and flavor.

 

 

 

 

 

 

 

 

Our vegetable and fruit gardens this year were the best ever…all organic and unique veggies grown from seeds.  My husband’s favorite…watermelon radishes..also several heirloom cucumbers (including the lemon cuke which looks like a lemon but fully tastes like a cucumber).  Gorgeous tomatoes and basils and beets and herbs … it was a good year and good yield, along with figs and pomegranates and Fuji apples…odd looking nectarines that tasted rich and delicious.

Our 2016 backyard harvest …

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food and teatime will always be a focal point of joy, inspiration and excitement in my life…and will be experienced in Eat Be Tea; however, I am excited to embark on a year of literary exploration this next week…beginning with two ventures; 1) Exploring the classics through the writings of the immortals in the Harvard Classics and 2) enjoying a year-long book club all about author Jane Austen.  You will hear more about this focus next week and my hope is that you will follow along, and maybe get into the literature yourself.  Happy New Year!  and remember…

Drink Tea … It’s good for you … and even better with a good book.

 

 

4 Comments

  1. Happy New Year, Linda. Your fruit and veg looks delicious, and what a nice lot of highlights of your year. Here’s to a tea-and-tasty-food-filled literary 2017.

    • Happy New Year to you too Lorna! It was a great year of gardening for us…am looking forward to changing directions a bit and spending lots of time delving into novels and reading this year, there are always great food and tea finds in the text…at least I hope so…and will be watching out for them.

  2. Wow, Linda! Stunning photos reflecting a magnificent year! Cheers to so much Good in 2016 and even more in 2017!
    (It is limitless as long as we look for it – something you do well!)
    I organized a whole shelf in my kitchen cabinet just for tea so I am totally prepared to enjoy your literary journey throughout the year. So excited!

    • Thanks Hilary…am so looking forward to delving into a year of great literature and the food finds and tea finds I expect to find in them…along with a goal of seeking JOY in 2017 … cheers to you for always being such an inspiration.